The Growth Promoting Ability of Fluid Egg Yolk
نویسندگان
چکیده
منابع مشابه
From the Egg-Yolk to the Scrambled-Egg Theory
The way we deal with space in many everyday situations is on a qualitative basis, allowing for imprecision in spatial descriptions when we interact with each other. This is often achieved by specifying the spatial relations between the objects or regions that we talk about. In artificial intelligence, a variety of formalisms have been developed that deal with space on the basis of relations bet...
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The major yolk protein (MYP) is localized to the egg and coelomic fluid of the adult sea urchin. While the egg-localized MYP has been extensively studied, much less is known about the coelomic fluid-localized protein. Therefore, we have conducted a comparative biochemical analysis of these proteins. Sucrose density gradient ultracentrifugation revealed unique elution profiles for the MYP specie...
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Enterotoxigenic Escherichia coli K99 is one of the dominant pathogens associated with diarrhea of calves. Immunoglobulin Y (IgY), has been used as an inexpensive alternative to antibiotics for the prevention and therapy of several bacterial infections. The study aimed to prepare IgY antibodies against E. coli K99 and to investigate its in vitro effectiveness. E. c...
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The ` Egg - Yolk ' RepresentationOf Regions with Indeterminate
The paper proposes an approach to representing and reasoning about spatial regions with undetermined boundaries, using an adaptation of`RCC-theory', a region-based system for representing qualitative spatial relations developed over the last few years (Randell, Cui and Cohn 1992, Cohn, Randell and Cui 1994). The approach proposed is referred to as thèegg-yolk' representation: a region with unde...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1956
ISSN: 0032-5791
DOI: 10.3382/ps.0350195